Kairusi Homemade Pepper Fish Fry Masala is given different taste due to more added black pepper.

No Artificial Color

No Artificial Flovour

No Artificial Aroma

No Chemical Preservatives 

Ingredients: Red chilly, Coriander, Cumin, Black Pepper, Bengal Gram Dhal, Turmeric, Salt.

Preparation: Mix the Kairusi Pepper Fish Fry Masala, Ginger Garlic Paste.  Add required salt and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins. Heat oil in a pan, place fish over it and cook 5 to 6 mins. Now flip over and cook for 5 more mins. Now the fish fry is done.