Kairusi Homemade Fish Fry Masala is Specially for South Indian traditional Fish fry ,Kairusi Fish fry also can fry Yam, Prawn fry and Dry Fish

No Artificial Color

No Artificial Flovour

No Artificial Aroma

No Chemical Preservatives 

Ingredients : Red chilly, Coriander, Cumin, Black Pepper, Fennel, Garlic,  Bengal Gram Dhal.

Preparation: Mix the Kairusi Fish Fry Masala, Ginger Garlic Paste and lemon.  If add some salt and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins. Heat oil in a pan, place fish over it and cook 5 to 6 mins. Now flip over and cook for 5 more mins. Now the fish fry is done.