Kairusi Homemade Rasam Powder is Specially for South Indian traditional Rasam Recipe

No Artificial Color

No Artificial Flovour

No Artificial Aroma

No Chemical Preservatives 

Ingredients: Black Pepper, Cumin , RediChilly, Coriander, Dhoor Dhal, Turmeric Root, Asafetida, Salt

Preparation: In a pan , mix together water, Kairusi  rasam powder, tamarind juice and crused garlic. Heat oil in a another pan, add mustard seeds, dried red chillies, curry leaves and crused tomato. Then add the seasoned items to mixed rasam pan. Add the chopped coriander leaves. Put down before rasam starts boiling. Serve hot.