Kairusi Homemade Biriyani Masala for Chicken Biryani, Mutton Biriyani, Fish Biriyani, Vegetable Biriyani and Prawn Biryani recipes.

No Artificial Color

No Artificial Flovour

No Artificial Aroma

No Chemical Preservatives 

Ingredients : Red chilly, Coriander, Cumin, Cardamom, Cloves, Cinnamon, Black stone flower, Black Pepper, Fennel seed, Star anise, Nutmeg, Mace, Bay leaf

Preparation: In a pan Add Kairusi biryani masala, curd, Salt and mix with meat and soak. In another pan pore some oil, ghee and fry the bay leaf, cinnamon and star anise. Then fry onion till brownish colour. Add ginger garlic paste, green chilli, tomato and mint leaf . After tomato fried add Kairusi biriyani masala and mix well. Add the soaked meat then steaming the meat. Add water, salt, coriander leaf and rice then cook. After Rice cooked Biryani Ready.